Description : Prepare special orders
Inspect kitchen and food service areas
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Operate machinery
Requirements : Languages
English
Education
No degree, certificate or diploma
or equivalent experience
Experience
No experience